做法都好簡單.
1. 先將牛油加糖攪勻
2. 加粉搓勻
3. 做型
4. 放入雪櫃兩個鐘
5. 入焗爐, 170度焗20分鐘
6. 完成
但比較甜,下次可以少啲糖. 可以厚番的, 太薄會乾同裂.
|
Package Size
|
Package Cost
(HK$)
|
Unit
|
(HK$)
|
Calories
|
Ingredient
Used
|
Cost (HK$)
|
Calories
|
|
|
All Purpose
Flour
|
900 g
|
33.9
|
per 100 g
|
3.77
|
364
|
110 g
|
4.14
|
400.40
|
|
Corn Starch
|
227 g
|
5.8
|
per 10 g
|
0.26
|
35
|
50 g
|
1.28
|
175.00
|
|
Raw Sugar
|
800 g
|
30
|
per 10 g
|
0.38
|
40
|
50 g
|
1.88
|
200.00
|
|
Sea Salt
|
300 g
|
53.5
|
per 1 g
|
0.18
|
0
|
1 g
|
0.18
|
-
|
|
Butter
|
250 g
|
20
|
per 10 g
|
0.80
|
76
|
115 g
|
9.20
|
874.00
|
|
Total
|
14 pieces
|
16.67
|
1,649.40
|
|||||
|
Average
|
1.19
|
117.81
|
